Jump to content

Recommended Posts

Posted

A proudly independent, family-run, local business serving Hereford cattle sourced from award-winning Hereford butchers and Herefordshire farms, located in the heart of the city.

 

All meats are dry-aged and cooked over charcoal and cherry wood, adding a unique smokiness to our dishes that sets us apart from the rest.

We’ll see you very, very soon.

We would like to wish Peyman and his team good luck with the new business and we're looking forward to some real Hereford Steak!!

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...